French Truffle Dinner for Four
This dinner for four was prepared for a client who possessed
a wealth of preserved truffles, and no idea what to do with them.
After some discussion we decided together that in order to honor
the truffles in the style they deserved, we would prepare a
french meal, using truffles, black or white, in every course
...calories be damned!
Amuse Buche
Truffled Oeufs Brouillés on Pain Grillé
Entree
Chilled White Asparagus Salad Accented with White Truffle-herb Vinaigrette
Main Course
Pan-seared Filet of Beef with Black Truffle Cream Sauce
and Celery Root Puree
Dessert
Individual Bittersweet-chocolate Truffle Souffles
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