Sample Menu:
Italian Dinner for Fourteen

One of the most elaborate dinners prepared to date, this feast was served progressively in several different locations at a local winery.

Appetizers

Tuscan-style Sonoma Lamb Rib Chops

Panzanella Skewers with Grilled Eggplant, Artisan Bread,
and Heirloom Tomatoes

Grilled Shrimp in Mint-jalapeno Pesto

Intermezzo 

Periage Prosecco di Valdobbiadene with House-made Peach Ice

Il Primo

Wood-oven Pizzas with Gresh Whole-milk Mozzerella,
Carmelized Onions, Bosc Pears and Gorgonzola Cheese

Compressed Salad of Rocket, Fuji Apples,Medjool Dates,
Spanish Idiazabel Sheep’s Milk Cheese and Carmelized Walnuts,
Drizzled with Reduced Balsamic Vinager

Rustic Torta de Polenta with Sage, Parmesano Reggiano
and Prosciutto, Accompanied with a Mélange of
Roasted Peppers and Boutique Olives

Veal Saltimbocca Served with Canelli Beans and Raddichio
in a Thyme-vinaigrette

Dolci

A Pairing of House-made Lemon-ginger Sorbetto and Vanilla Gelato,
Drizzled with Glen Ellen Limoncello. Served with Fresh-baked
Anise-almond Biscotti

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