Moroccan Dinner for Twelve
One of our first - and still our most popular - internationally-themed dinners
Appetizers
Batinjaan Zalud (Eggplant Salad)
House-made Spicy Hummus
Fennel & Sea Salt Pita Crisps
Assorted Marinated Olives
Main Course
B’stilla - a Savory and Sweet Chicken Pie with Almonds
and Cinnamon Wrapped in Flaky Filo
Grilled Lamb Kebabs Marinated in Yogurt and Spices
Raisin-Pinenut Couscous
Vegetable Tagine (stew)
Dessert
Metaxas (moroccan baklava) Spiced with Orange, Lemon,
Cloves and Cinnamon Topped with Creme Fraiche Honey Ice Cream
Mint Tea
Please contact us for more information
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