Sonoma Valley Dinner for Eight
Created for a group of visiting chefs, this dinner was intended to
highlight some the freshest flavors available in the Sonoma Valley
and to complement the host winery's fine wines.
Appetizer
A Trio of Wood-fired Pizzas:
Three Cheese Pizza with Sweet Onions, Fresh Sage, and Arugula
Yukon Gold Potato Pizza with Rosemary, Garlic, and Olive Oil
Portueguese Pizza with House-made Linguica,
Hot & Sweet Peppers, and Oil-cured Black Olives
First Course
Layered Heirloom Tomato Salad with Fresh Basil,
Mattos St. George Cheese, and Bacon Dressing
Second Course
Fresh Asparagus and Spring Pea Risotto
Main Course
Pancetta-wrapped Pork Tenderloin with Seasonal Vegetables
Dessert
"Sonoma Sundaes" with Sonoma Mountain Cabernet Chocolate Sauce,
Muscat Canelli Berry Sauce, and Knob Creek Caramel Sauce
Please contact us for more information
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